There was a balance of flavors between the sweetness, citrus, and refreshing quality of the mint and cucumber. Germain! Surprisingly, this was my first time trying a cocktail with cucumber, and I loved how refreshing it was. Signature dishes include Hummus w/ Lamb Ragu, Pan-Roasted Romanesque Cauliflower, House-made. At the core of the menu are spreads, dips and mezze, Mediterranean small plates meant for sharing. If you’ve read my Hugo Spritz cocktail recipe, you already know I am a big fan of St. ma is a Mediterranean restaurant in Chicago’s River North area showcasing Chef CJ Jacobson’s lighter California style of cooking. The Do Not Disturb consisted of vodka, St. Having yet to acquire a taste for beer, I opted for the Do Not Disturb, while Karina, my photographer and brunch date, chose the Pomegranate Backsplash. The Restaurant Week menu offered three drink options: 1) Aperitif Pilsner, a beer from a local brewery 2) Do Not Disturb, a refreshing cocktail and 3) Pomegranate Backsplash, a zero-proof option. Between the difficulty of securing a reservation and the number of patrons, it's clear Ēma is a popular choice! The service was good, which is especially impressive considering how busy it was. Though we had to wait a little while before we could get seated, there was space in the entryway to sit. She was born in Mexico City, Mexico but has been living in Chicago since the. Fun lighting fixtures, long curtains, and plants all contribute to the atmosphere. Ema is a first-generation college student raised in the Southside of Chicago. Ēma has a clean and simple yet inviting aesthetic. For my restaurant week experience, I decided to go to Ēma, the well-known Mediterranean restaurant in River North, for their $25 brunch. Over the course of these 17 glorious days, 335 participating restaurants offer special prix fixe menus costing $25 for brunch or lunch and $42 and/or $59 for dinner. My favorite time of year has come around once again! From Friday, January 20th, through Sunday, February 5th, Chicago celebrated its 16th annual Chicago Restaurant Week.
He is affiliated with Michael Reese Hospital and Medical Center and Advocate Trinity.
Author: Madeline Mahoney Photographer: Karina Mak Linus Ema, DO is a board certified internist in Chicago, Illinois.
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